posted by Paula @ 4:13 AM
What were the kippers like? Were they smoked?
Hi Pinko!!Yes, the kippers were smoked. We had them for breakfast - we grilled them and had them with buttered toast. They were nice but they def wouldnt be something Id want to have for breakfast every day!!
Are you over in Scotland yet?
Still eating kippers?
So - what's happenin'? This blog feels a little neglected...
There's a couple of motorbikes in this picture. Did you ride down?
You just love that smokehouse. Been doing anything else?
Still at the old smokehouse, hey?
Put down a kipper and come to Ange and Ant's wedding?
I'm almost there. I hope that the kippers are worth it.
My New Year's Resolution for 2009: Eat more kippers. Can you please help me out, Finn?
Kippers would have been a great alternative to red meat this Easter. Catchya!PINKO
It was cold and frosty here this morning. I'd have loved a couple of kippers with tea today.
Scacey's back in Sydney; Are you guys getting a nest together?
Great seeing you on the weekend, Paula. I hope that you had a good time at Groove in the Moo!
G'day from South Bend, Finch. Too full on corn starch to squeeze a kipper in at the stage, sorry.
No kippers to hand up in New England this week but I have had couple of serves of haddock.
It's sweltering in South Bend, Indiana, now. It looks pretty comfortable there in Peel!
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